Career highlights Adrian Klonowski

 
2013-2018 Metamorfoza Restaurant Gdańsk, 3 toques, 16,5 Points Gault Millau, Chef de Cuisine
2013 Metamorfoza Restaurant Gdańsk, Chef de Partie
2010-2013 Avocado Sushi & Fusion Restaurant, Sopot, Chef de Partie
2010 Café Olimp, Gdańsk, Chef de Partie
 

 

 

 
October 2017 Speaker at Food on the Edge Symposium, Galway, Ireland
August 2017 Stage at Kadeau 1* Michelin, Bornholm, Denmark
January 2017 Stage at Studio 1* Michelin, Copenhagen, Denmark
July 2016 Organizer of Commis Made IV: Urban Farm Stocznia Gdańsk Event
Since 2016 Member of JRE – Jeunes Restaurateurs
November 2015 Gault et Millau Young Talent of the Year Award
September 2015 Gault et Millau Young Talent of the Year Regional Award
June 2015 Organizer of Commis Made III: Myślołom Wiatrołom , Poland
April 2015 Co-organizer „Earth and Water” project by Polish Food Think Tank Wrocław , Poland  
  

 

 

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