Pädaste Manor presents
A culinary journey to the Nordic Islands’ Cuisine

‘The Baltic Sea’
smoked eel – salted pike-perch – spiced Baltic herring

Lamb rump from Saaremaa
onion “choucroute” with juniper – forest crumble on winter vegetables – wild mushrooms reduction

Muhu Hapurokk
Nordic berries consommé – birch juice and sour milk – hazelnut bread crumbs

Chocolats & friandises
coffee -  teas – infusions

Chef
Peeter Pihel

Restaurant Excelsior – Grand Hotel de L’Europe – Amsterdam
December 18 – 20

More about the Nordic Islands’ Cuisine at Pädaste Manor