A Seasonal Journey at Alexander Restaurant

1 – 30 September

ESSENCE OF ESTONIA

This September, we celebrate the 11th Estonian Food Month – a moment when nature offers its most generous harvest. From the richness of our gardens and forests to the abundance of our fields, each flavor tells a story of place and season, inviting you to savor the very essence of Estonia.

For over fifteen years, Restaurant Alexander has proudly shaped the culinary identity of the Nordic Islands’ Cuisine – honoring local traditions and embracing the ever-changing rhythm of the seasons. Guided by the belief that true luxury lies in authenticity, our kitchen reveals the pure character of each ingredient.

Chef de Cuisine Achim Braitsch crafts his menus from the finest produce of local farmers and the fragrant herbs and vegetables of Pädaste Manor’s own garden. In his hands, the harvest of Muhu’s landscapes – from sea to the forest and back to our gardens – is transformed into a narrative of taste, where heritage and creativity meet.

OUR PHILOSOPHY 

Simplicity and honesty guide our approach, allowing each ingredient to speak for itself. Every dish is a tribute to the nature that surrounds us and to the people who cultivate and care for its bounty.

At Alexander, we seek to capture the spirit of the Nordic Islands with every bite – the salt of the sea breeze, the depth of the forests, and the freshness of our gardens. For us, food is a dialogue between land, sea, and people – a seamless conversation between tradition and innovation, land and sea, nature and human. 

For the third year in a row, Restaurant Alexander has been recognized in the prestigious Michelin Guide. Since 2021, Alexander has also been listed among the world’s 1000 best restaurants and honored by Falstaff.

Make a booking for a Private Table at Alexander Restaurant

For reservations, feel free to also reach us by dialling  +372 454 8800 or emailing us at info@padaste.ee